Steak: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a small baking sheet with vegetable oil cooking spray. Set aside. Season the steaks with salt and pepper, to taste. In a large skillet, heat the oil over medium-high heat. Add the steaks and brown on all sides, about 4 minutes. Transfer to the prepared baking sheet and bake for 10 minutes for medium-rare doneness. Let the steaks rest for 5 minutes on a cutting board.
Gravy: In the same skillet used for the steak, heat 2 tablespoons of oil over medium-high heat. Add the shallots and mushrooms and season with salt and pepper, to taste. Cook until the shallots are soft, about 5 minutes. Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Cook until most of the liquid has evaporated, about 2 minutes. Stir in the beef broth and rosemary. Whisk in the flour until smooth. Bring the mixture to a boil. Reduce the heat to a simmer and cook, stirring occasionally, until half of the liquid has evaporated and the sauce has thickened slightly, about 10 minutes. Remove the pan from the heat and stir in the butter until smooth. Season with salt and pepper, to taste.
Courtesy of Giada De Laurentiis
As an essential business, we take the responsibility seriously to provide you with quality foods and local products in a clean, caring and healthful environment. In order to assure this for everyone, we are asking for your help.
For the safety of all of our customers and our staff, we are kindly asking all customers to cover their nose and mouth with a bandana, scarf or mask that enter the store, and to utilize our hand sanitation products before you come in. This will help ensure during this period of social distancing and careful hygiene that we can all stay as healthy as possible, and help every community member feel safe and comfortable when coming in to shop. Please remember that we are offering convenient curbside pickup on butcher shop, deli/bistro and grocery items, too. Just call us at (970)375-6400 to place your order!
Thank you all for your support of Sunnyside Farms Market, and for doing your part in this community and nationwide effort. Know that we are here for you, we are all in this together, and we appreciate your cooperation in helping us provide a healthy store for everyone to enjoy!
Holly Zink and the Sunnyside Farms Market Crew