In the recipe below, you can save time by substituting canned tomatillo salsa for the homemade version and using Sunnyside’s Mexican Seasoned Shredded Chicken instead of shredding your own. You can also substitute sour cream for queso fresco.
Preheat the grill to medium. Add the blackened tomatillos and serrano to a small saute pan and briefly saute in a little olive oil on the grates of the grill.
Place the tomatillos, serrano, onion, garlic, cilantro, lime juice, and honey in a blender and blend until smooth. Place the tomatillo mixture in a large saute pan and place on the grates of the grill. Bring the mixture to a simmer, add the chicken, and heat through.
Place the tortillas on the grill, and grill for 20 seconds on each side. Spoon the chicken mixture into the tortillas and top with a few tablespoons of queso fresco. Fold the tortillas in half serve immediately.
Courtesy Bobby Flay
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For the safety of all of our customers and our staff, we are kindly asking all customers to cover their nose and mouth with a bandana, scarf or mask that enter the store, and to utilize our hand sanitation products before you come in. This will help ensure during this period of social distancing and careful hygiene that we can all stay as healthy as possible, and help every community member feel safe and comfortable when coming in to shop. Please remember that we are offering convenient curbside pickup on butcher shop, deli/bistro and grocery items, too. Just call us at (970)375-6400 to place your order!
Thank you all for your support of Sunnyside Farms Market, and for doing your part in this community and nationwide effort. Know that we are here for you, we are all in this together, and we appreciate your cooperation in helping us provide a healthy store for everyone to enjoy!
Holly Zink and the Sunnyside Farms Market Crew