In a large Dutch oven over medium-high heat, heat 2 tablespoons of oil. Add the onion and cook until soft, about 3 minutes. Add the garlic and red pepper flakes and cook until fragrant. Add the wine and cook until reduced by half. Add the fish stock, drained tomatoes, bay and thyme and season with salt and pepper. Bring to a boil and cook until slightly thickened, stirring occasionally for about 10 minutes
While the broth is cooking, heat 2 tablespoons of oil over high heat in separate large sauté pan. Season the bass on both sides with salt and pepper and cook until golden brown on both sides, about 2 minutes per side. Remove to a plate.
To the same pan, add another 2 tablespoons of oil, season the shrimp and sauté until lightly golden brown, about 1 minute per side. Remove to the plate with the bass.
Add the clams, mussels, bass and shrimp to the reduced broth and cook until the clams and mussels open, discarding any that do not open, about 3 minutes. Stir in the parsley and tarragon and season with honey, salt and freshly ground black pepper. Add hot sauce, to taste.
Recipe courtesy of Bobby Flay
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For the safety of all of our customers and our staff, we are kindly asking all customers to cover their nose and mouth with a bandana, scarf or mask that enter the store, and to utilize our hand sanitation products before you come in. This will help ensure during this period of social distancing and careful hygiene that we can all stay as healthy as possible, and help every community member feel safe and comfortable when coming in to shop. Please remember that we are offering convenient curbside pickup on butcher shop, deli/bistro and grocery items, too. Just call us at (970)375-6400 to place your order!
Thank you all for your support of Sunnyside Farms Market, and for doing your part in this community and nationwide effort. Know that we are here for you, we are all in this together, and we appreciate your cooperation in helping us provide a healthy store for everyone to enjoy!
Holly Zink and the Sunnyside Farms Market Crew