Rinse scallops with cold water and thoroughly pat dry.
Add the butter, oil, and garlic to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1-2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Remove the scallops and place them on a warm plate. Add the lemon juice and splash of wine to the pan and stir with a wooden spoon to loosen seared bits from the surface of the pan. Add capers, and pour sauce over scallops, garnish with parsley. Serve over rice, risotto, or polenta.
As an essential business, we take the responsibility seriously to provide you with quality foods and local products in a clean, caring and healthful environment. In order to assure this for everyone, we are asking for your help.
For the safety of all of our customers and our staff, we are kindly asking all customers to cover their nose and mouth with a bandana, scarf or mask that enter the store, and to utilize our hand sanitation products before you come in. This will help ensure during this period of social distancing and careful hygiene that we can all stay as healthy as possible, and help every community member feel safe and comfortable when coming in to shop. Please remember that we are offering convenient curbside pickup on butcher shop, deli/bistro and grocery items, too. Just call us at (970)375-6400 to place your order!
Thank you all for your support of Sunnyside Farms Market, and for doing your part in this community and nationwide effort. Know that we are here for you, we are all in this together, and we appreciate your cooperation in helping us provide a healthy store for everyone to enjoy!
Holly Zink and the Sunnyside Farms Market Crew