beef
Since 2002, Sunnyside Farms Market has purchased locally raised beef from East Pines Ranch in Dove Creek, CO. Ranchers Al and Jerry Heaton embody the old fashioned Western ranching traditions of this region, while focusing on innovation and sustainability. These cattle are pasture raised and finished on non-GMO corn from the Ute Mountain Ute Tribal Farm. Sunnyside Farms Market also carries Meyer Natural Angus beef, grown in Colorado and Montana. Meyer Natural is a company devoted to good stewardship of their animals, and uncompromising quality and flavor for you and your family. We carry a wide selection of beef cuts and specialty products to satisfy every chef, grill master and cook.
Steaks
- Boneless: New York Strip, Filet Mignon, Ribeye, Top Sirloin, Shoulder, Flank, Skirt, London Broil, Sirloin Tip
- Bone-in: T-Bone, Porterhouse, Rib Steak, Tomahawk
Roasts
- Boneless: Chuck Roast, Tri Tip, Sunday Roast (Bottom Round with Eye of Round, Tied), Baron of Beef (Top Sirloin Roast)
- Bone-in: Prime Rib Roast
Ribs and Shank Cuts
- Beef Shanks, Cross-Cut Osso Bucco Style
- Back Ribs, Short Ribs, Flanken Style Short Ribs
- House-Marinated Carne Asada
Ground Beef
- Chuck 85% Lean
- Round 93% Lean
- Sirloin 90% Lean (Premium Steak Trimmings)
- 1/3 lb. Ground Chuck Patties
Sunnyside Specialties
- Green Chile Bacon Cheeseburger Patties
- House-crafted Meatloaf and Meatballs
- House-crafted Carne Asada
