Pork
All of the naturally raised pork at Sunnyside Farms Market comes from farms that are strongly committed to the health and welfare of their animals and environmental sustainability. We work with a small-scale grower in Olathe, Colorado, Windrift Farms, which raises hogs in small groups with plenty room to roam. We also carry pork from Coleman Natural, which is American Humane Certified and is supplied by a network of independent family farms. Their responsible growing techniques ensure the highest quality, most flavorful pork for you and your family. See below our many delicious pork selections, including our popular house-crafted artisan sausages and bacons.
Chops
- Boneless: Sirloin Chops, Butterflied Loin Chops, Loin Cutlets
- Bone-in: Rib Chops and Loin Chops
Roasts: Boneless Loin Roasts, Boneless or Bone-in Boston Butt Roasts
Whole Tenderloins
Stew Meat
Seasoned Carne Adovada
Pork Shanks
Cured and Smoked Ham Hocks
Pork Belly
Pork Fat
Rendered Lard
House Cured and Smoked Bacons
- Hickory Smoked Bacon
- Cracked Pepper Bacon
- Mango-Habanero Bacon
- Coffee Bacon
- Apple-Cinnamon Bacon
Sausages: made at our sister meat processing business, Sunnyside Meats
- Breakfast links: Sage, Hot, Maple, Green Chile
- Breakfast patties: Sage, Hot, Maple, Green Chile, Chorizo
- Specialty Sausage links: Bratwurst, Beer Bratwurst, Hot Italian, Mild Italian, Green Chile, Smoked German Bratwurst, Andouille
- Bulk 1# Hot Italian and Mild Italian
- Unseasoned Ground Pork
Ribs
- Baby Back Ribs, Spare Ribs (St. Louis Style), Boneless Country Style Ribs
Hams
- Locally Raised Smoked Ham, Bone-in 6-8 lbs. average
- Tender Belly brand Spiral Cut Ham, 8-10 lbs. average
