Seafood
Sunnyside Farms Market carries the freshest selection of premium seafood in Durango. Our seafood is delivered 3 times a week by Seattle Fish Co. and Gourmet Provisions, out of Denver, Colorado.
Since 1918, Seattle Fish Co. has supplied the highest quality seafood available to restaurants, hotels, caterers and grocers throughout Denver and the Rocky Mountain region. Their commitment to sustainability, responsible fishing and aquaculture embodies our shared values. See below for our regularly featured seafood selections. Looking for something that’s hard to find? We are happy to accommodate your special orders.
Wild Caught, sustainable, varying regions, available fresh:
- Tuna
- Swordfish
- Cod
- Salmon (seasonally fresh, out of season frozen)
- Halibut (seasonally fresh, out of season frozen)
- Seabass
- Red Snapper
- Sole
Organically & Sustainably Farm raised, available fresh:
- Creative King Salmon British Colombia, Canada
- Vikenc
- Atlantic Salmon Romsdal, Norway
- Riverence, Ruby Red Trout Idaho, USA
- Loch Etive Steelhead Trout, Scotland
- Rainbow Springs Trout Durango, Colorado, USA
- Colorad
- Catch Striped Bass San Luis Valley, Colorado, USA
Shellfish Selections:
- Alaskan King crab legs, frozen
- Dungeness crab whole and claw clusters, frozen
- Oysters, fresh
- Mussels, fresh
- Clams, fresh
- Crawfish Tails, frozen
- Lobster Tails, frozen
- Wild Caught Mexican Shrimp 16/20 per lb. previously frozen
- Peeled and Deveined Shrimp raw or cooked, frozen
Sushi Ingredients:
- Tuna Saku Blocks
- Wasabi Paste and powder
