Our latest obsession: Gochujang

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Contributed by Dennis Morrisroe and Amy Barrile General Manager…

Marsala wine: More than just a splash in the pan

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When you think of Marsala, you probably think of the rich, mushroom-laden…

Tri-tip Steak with Rosemary and Roasted Garlic Compound Butter

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strong>Ingredients: 30 Min
  • 1 Tri-tip steak (1-2lb)
  • 1 stick butter (unsalted)
  • 2 Tablespoons Rosemary (fresh)
  • 1 Tablespoon wholegrain mustard
  • 1 Tablespoon olive oil plus enough to roast garlic cloves
  • 4 cloves garlic cloves peeled, whole (roasted)
  • 1 tablespoon white wine vinegar
  • 1 tablespoon garlic (minced)
  • Salt, pepper
Pork Loin at Sunnyside Farms Market Deli, Bistro and Grocery in Durango Colorado

Apple Cider Brined Pork Loin Chop

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Ingredients: (24 Hour Brine) 2 pork loin chops (8-12oz) (For…
Salmon at Sunnyside Farms Market Deli, Bistro and Grocery in Durango Colorado

Seared Salmon with Mustard Dill Cream Sauce

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Ingredients: (15 min cook time) 2 filets salmon pin boned…
Oysters at Sunnyside Farms Market Deli, Bistro and Grocery in Durango Colorado

Oysters on the half shell paired with classic mignonette

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Ingredients: (10 min) Tools: Oyster shucker preferred 6-12…

Lamb Loin Chop with Roasted Tomato Red Wine Jus

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Ingredients: 1hr 2 4-6oz Lamb loin chops 4 ripe tomatoes …
Chicken at Sunnyside Farms Market Deli, Bistro and Grocery in Durango Colorado

Crispy Skin Chicken with White Wine Pan Sauce

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Ingredients: 30 Min 2 Chicken breasts (skin on) 2 Tablespoons…