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Fall Recipes
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Tri-tip Steak with Rosemary and Roasted Garlic Compound Butter
Apple Cider Brined Pork Loin Chop
Seared Salmon with Mustard Dill Cream Sauce
Oysters on the half shell paired with classic mignonette
Lamb Loin Chop with Roasted Tomato Red Wine Jus
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