Seared Scallops with Lemon Caper Sauce
Ingredients
- 1 pound sea scallops
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 3 tablespoons lemon juice
- 2 tablespoons capers
Entries by Holly Zink
Bacon Wrapped Shrimp With Basil & Garlic Stuffing
Ingredients
- 1 pound large shrimp
- 1/3 cup chopped fresh basil
- 1 1/2 tablespoons freshly grated Parmesan cheese
- 2 garlic cloves, minced
- 16 pieces thinly sliced bacon
- 1/2 cup prepared fruit-based barbecue sauce
Filet Mignon with Mushroom Wine Sauce
Ingredients
- Vegetable oil cooking spray
- 2 (8-ounce) filet mignon steaks
- Kosher salt and freshly ground black pepper
- 3 tablespoons olive oil
Classic New Mexican Green Chile Stew
Ingredients
- 2 tsp olive oil
- 1 lb. pork loin- cut into ½ inch chunks
- 3 garlic cloves- finely minced
- 1 red onion- finely chopped (optional)
- 2 TBSP flour- preferably masa flour
- 2 TBSP cornstarch
- 4 TBSP water
- 28 oz. New Mexican chiles- roasted, peeled, seeded and finely chopped
Braised Lamb Shanks
- Extra-virgin olive oil
- 4 lamb shanks, about 1 1/4 pounds each
- Kosher salt
- 2 yellow onions, chopped
- 3 carrots, peeled and chopped
- 3 celery ribs, chopped
- 4 cloves garlic, minced
Chicken and Smoked Sausage Gumbo
Ingredients
- 1 cup vegetable oil
- 1 cup all-purpose flour
- 1 1/2 cups chopped onions
- 1 cup chopped celery
- 1 cup chopped bell peppers
- 1 pound smoked sausage, such as andouille or kielbasa, cut crosswise into 1/2-inch slices
- 1 1/2 teaspoons salt
- 1/4 teaspoon cayenne
- 3 bay leaves
