Contributed by Dennis Morrisroe and Amy Barrile General Manager and Executive Chef / Staff Sommelier, Customer Concierge, Foodie and Chef’s wife It’s easy to feed a cook’s obsession here at Sunnyside Farms Market. Curiosity turns into experimentation, and with the freshest ingredients at our fingertips experimentation becomes the challenge… here, obsession is born. The traditional […]
Contributed by Amy Barrile Staff Sommelier, customer experience concierge and official foodie My favorite time in the market has to be when our fish delivery comes. We get seafood delivered 3 times a week, which means our case is always at the peak of freshness. These shipments are like Christmas, with something new arriving every […]
When you think of Marsala, you probably think of the rich, mushroom-laden dish that is earthy, savory and sweet, served everywhere from the Olive Garden to fine dining restaurants. The Marsala sauce that graces these chicken or veal preparations has Sicilian roots that were traditionally used very differently than this popularized but undeniable Italian-American style. […]
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30 Min
Ingredients:
Ingredients: (24 Hour Brine) 2 pork loin chops (8-12oz) (For the Brine) ½ cup kosher salt ½ cup brown sugar 1 cup apple cider 1 teaspoon red chili flake 1 teaspoon coriander 1 teaspoon allspice 1 tablespoon whole black pepper corns 4 cloves garlic (smashed) 1 sprig tarragon Directions: Combined all brine ingredients in a […]
Ingredients: (15 min cook time) 2 filets salmon pin boned and scaled (6-8oz) ½ Cup plain Greek yogurt 1/4 cup fine Dijon mustard 2 tablespoons Shallot (minced) 1 tablespoon garlic (minced) 2 tablespoons chopped dill (Fresh) Zest of 1 Lemon 1 tablespoon pure olive oil 1 tablespoon butter Salt and pepper Directions: Put a sauté […]
Ingredients: (10 min) Tools: Oyster shucker preferred 6-12 scrubbed and riced fresh oysters 1 large shallot (minced) 1 Teaspoon freshly cracked pepper ¼ cup red wine vinegar Directions: Mince the shallots, set aside in mixing bowl Add black pepper to the bowl Add ¼ cup red wine vinegar to the bowl and whisk Shuck the […]
Ingredients: 1hr 2 4-6oz Lamb loin chops 4 ripe tomatoes 2 Tablespoons of garlic (minced) 1 tablespoon Thyme 1 tablespoon Rosemary 2 shallots (small dice) 2 tablespoons olive oil 1 cup red wine 1 cup beef stock Salt, pepper Directions: For the meat: preheat grill to 500F Rub lamb chops with 1 tablespoon olive oil, […]
Ingredients: 30 Min 2 Chicken breasts (skin on) 2 Tablespoons shallot (small dice) 2 tablespoons garlic (minced or sliced) ¼ cup white wine (any variety) ½ cup chicken stock 1 tablespoon thyme (fresh or dried) 2 tablespoons olive oil Salt and pepper Directions: Slice or mince garlic and dice shallots. Trim chicken breasts leaving skin […]
