Filet Mignon Salad With Ginger-Lime Dressing

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Ingredients:
  • 3 tablespoons soy sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chili paste with garlic
  • 1 tablespoon peanut oil
  • 4 (8-ounce) filet mignons
  • Freshly ground pepper

Blue-rugula Burgers

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Ingredients
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons butter
  • 1 large onion, sliced
  • Salt and black pepper
  • 1 tablespoon brown sugar
  • Splash water
  • 1/4 cup spicy brown mustard
Shredded Chicken tacos at Sunnyside Farms Market Deli, Bistro and Grocery in Durango Colorado

Shredded Chicken Tacos

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Ingredients
  • 6 tomatillos, husked, washed, and grilled until blackened
  • 1 serrano, grilled until blackened
  • Olive oil
  • 1/2 small red onion, coarsely chopped
  • 2 cloves garlic, coarsely chopped
Turkey Wraps at Sunnyside Farms Market Deli, Bistro and Grocery in Durango Colorado

Smoked Turkey Wrap

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Ingredients
  • Tortilla
  • Cream Cheese (spread evenly over tortilla)
  • Sun-dried Cranberries
  • Romaine Lettuce
  • Sliced Red Onion
  • Sunnyside Sliced Smoked Turkey Breast

Garlic Prime Rib

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Ingredients
  • 1 (10 pound) prime rib roast
  • 10 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons dried thyme

Corned Beef and Cabbage Dinner

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Ingredients:
  • 4# Corned Beef Brisket
  • 8 small red potatoes (skin-on)
  • 3 large carrots, cut into 3" pieces (optional)
  • 2 medium onions, quartered
  • 2 cloves garlic, coarsely crushed
  • 1 head green cabbage, cut into wedges

Holiday Ham Glaze

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Ingredients:
  • 1 Cup Honey
  • ¼ Cup Dijon Mustard
  • 2 t Salt
  • 2 t Black Pepper
  • 1 T Olive Oil
  • 3 T Pineapple Juice or Orange Juice
  • 2 Sprigs Fresh Thyme

Deviled Eggs With Spinach and Bacon

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Ingredients:
  • 12 hard-boiled eggs (peeled and cut in half with yolks smashed in a bowl)
  • 1/2 cup frozen chopped spinach, thawed, drained and squeezed
  • 1/4 cup mayonnaise
  • 1/4 cup cooked chopped bacon

Southwestern Baked Halibut

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Ingredients
  • 4 fillets of Halibut
  • 1 cup of your favorite salsa
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 cup coarsely crushed corn chips
  • 1 avocado - peeled, pitted and sliced
  • 1/4 cup sour cream

San Francisco Style Cioppino

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Ingredients
  • 6 tablespoons olive oil, divided
  • 1 large onion, finely chopped
  • 6 cloves garlic, finely chopped
  • 1/4 teaspoon red pepper flakes
  • 1 cup dry white wine
  • 5 cups fish stock
  • 1 (16-ounce) can diced tomatoes, drained