Corned Beef and Cabbage Dinner


  • 4# Corned Beef Brisket
  • 8 small red potatoes (skin-on)
  • 3 large carrots, cut into 3″ pieces (optional)
  • 2 medium onions, quartered
  • 2 cloves garlic, coarsely crushed
  • 1 head green cabbage, cut into wedges

Place the brisket in a crock pot or heavy stovetop roasting pot, cover with water (some people like to use beer instead), and simmer on medium heat for4 to 5 hours. Add potatoes, onions, garlic, and carrots, and return to a simmer for 1 hour (you may need to add more hot water to cover the veggies). Add cabbage wedges and return to a simmer for another 30 minutes. Enjoy!