Deviled Eggs With Spinach and Bacon

Ingredients:

• 12 hard-boiled eggs (peeled and cut in half with yolks smashed in a bowl)
• 1/2 cup frozen chopped spinach, thawed, drained and squeezed
• 1/4 cup mayonnaise
• 1/4 cup cooked chopped bacon
• 2 1/2 tablespoons cider vinegar
• 2 tablespoons sour cream
• 2 teaspoons black pepper
• 1/4 teaspoon salt (or more if you desire)
• cayenne pepper
• paprika

Directions:

1. fold all the ingredients with the mashed yolk and mix well.
2. place filling in a strong zip lock bag or piping bag and fill the eggs with mixture.
3. sprinkle cayenne pepper and paprika and serve.

Recipe Courtesy Food.com