Deviled Eggs With Spinach and Bacon


  • 12 hard-boiled eggs (peeled and cut in half with yolks smashed in a bowl)
  • 1/2 cup frozen chopped spinach, thawed, drained and squeezed
  • 1/4 cup mayonnaise
  • 1/4 cup cooked chopped bacon
  • 2 1/2 tablespoons cider vinegar
  • 2 tablespoons sour cream
  • 2 teaspoons black pepper
  • 1/4 teaspoon salt (or more if you desire)
  • cayenne pepper
  • paprika


  1. fold all the ingredients with the mashed yolk and mix well.
  2. place filling in a strong zip lock bag or piping bag and fill the eggs with mixture.
  3. sprinkle cayenne pepper and paprika and serve.

Recipe Courtesy